Morston HallIntimate country house hotel. Signature recipesSome of my favourite recipes. Food is my absolute passion and here I hope to share this passion and my experiences with you. He has wowed thousands of people with his incredible culinary artistry. wiki-commons:Special:FilePath/Galton_Blackiston,_22_10_2010. I am the owner and chef patron of the michelin starred Morston Hall country house hotel and restaurant. Galton Blackiston, 60, is a chef from Norfolk, England.Blackiston has never trained formally as a chef, instead gleaning experience on the job as he worked his way to head chef in his first job at the Miller Howe country hotel in the Lake District. With his passion for Norfolk and its produce regularly broadcast. Through his own Michelin-starred restaurant, Morston Hall, and latterly No1 Cromer, Galton is deeply embedded in the local food and drink scene. His unusual first name is a tribute to his relative Sir Francis Galton. No series on food and drink in Norfolk would be complete without an interview with Galton Blackiston. It is on the north Norfolk coast, two miles from Blakeney. The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA rosettes. Galton Blackiston is an English chef, born in Norfolk.yago:WikicatHeadChefsOfMichelinStarredRestaurants.dbc:People_from_North_Norfolk_(district).dbc:Head_chefs_of_Michelin_starred_restaurants.As of 2008, he is working on the television programme Food Poker. The range became known by the locals as 'Galton’s Goodies', was constantly sold out and I realised cooking was my future! Blackiston represented the Midlands and East of England in the BBC's Great British Menu, knocking out celebrity chef Antony Worrall Thompson to gain a place in the final. The raw diced fennel stirred into the warm sauce t. Of his beginnings, Galton says: As a cash strapped 17-year-old I set up a market stall in Rye selling home made cakes, biscuits and preserves. Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velout. Blackiston has never trained formally as a chef, instead gleaning experience on the job as he worked his way to head chef in his first job at the Miller Howe country hotel in the Lake District. Buy Cooking at Morston Hall by Galton Blackiston from Waterstones today Click and Collect from your local Waterstones or get FREE UK delivery on orders. His unusual first name is a tribute to his relative Sir Francis Galton.
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